How to Make Baked Apples in the Microwave

Baked apples are a delicious and healthy dessert that can be quickly made in the microwave. This simple recipe is perfect for those who want a warm, sweet treat without spending too much time in the kitchen. Here’s a step-by-step guide on how to make baked apples in the microwave.

Ingredients

2 medium-sized apples (Granny Smith, Honeycrisp, or your favorite variety)
2 tablespoons of brown sugar
1 teaspoon of ground cinnamon
2 teaspoons of butter
Optional toppings: raisins, nuts, honey, or vanilla ice cream

Read More: How To Make Toast In A Microwave

Instructions

Prepare the Apples:
- Wash the apples thoroughly to remove any dirt or pesticides.
- Core the apples using an apple corer or a small knife. Be sure to remove all the seeds and create a small hollow in the center of each apple. If you don’t have an apple corer, you can cut the apples in half and scoop out the core with a spoon.
Fill the Apples:
- In a small bowl, mix the brown sugar and ground cinnamon.
- Place the apples in a microwave-safe dish. If you’ve cut the apples in half, place them cut side up.
- Fill the hollow centers of the apples with the brown sugar and cinnamon mixture. Press the mixture down lightly with a spoon.
Add Butter:
- Place a small piece of butter (about 1 teaspoon) on top of each filled apple. This will melt during cooking and add a rich flavor to the apples.
Microwave the Apples:
- Cover the microwave-safe dish with a microwave-safe lid or a piece of microwave-safe plastic wrap. Make sure to leave a small vent for steam to escape.
- Microwave the apples on high for 3-5 minutes. Cooking times may vary depending on the size and type of apple, as well as the power of your microwave. Start with 3 minutes and check for doneness. The apples should be soft and easily pierced with a fork.
Let the Apples Cool:
- Carefully remove the dish from the microwave using oven mitts, as it will be hot.
- Let the apples cool for a few minutes before serving. This allows the flavors to meld and the apples to firm up slightly.
Serve and Enjoy:
- Serve the baked apples warm, topped with your favorite optional toppings such as raisins, nuts, honey, or a scoop of vanilla ice cream.
- Enjoy your delicious and easy-to-make microwave baked apples!

Tips for Perfect Microwave Baked Apples

Choose the Right Apples: Firmer apples like Granny Smith or Honeycrisp work best for baking as they hold their shape better.
Adjust Sweetness: If you prefer less sweetness, you can reduce the amount of brown sugar or substitute it with a natural sweetener like honey or maple syrup.
Add Variety: Experiment with different spices like nutmeg, allspice, or cloves to add a unique flavor to your baked apples.
Check for Doneness: Microwaves vary in power, so keep an eye on the apples as they cook. If they need more time, microwave them in 30-second intervals until they reach the desired softness.

Conclusion

Making baked apples in the microwave is a quick and easy way to enjoy a warm and comforting dessert. With just a few simple ingredients and steps, you can have a delicious treat ready in minutes. Whether you enjoy them on their own or with a scoop of ice cream, these microwave baked apples are sure to satisfy your sweet tooth.