How to Make Blueberry Muffin in a Mug in the Microwave

Craving a blueberry muffin but don’t want to make a whole batch? Look no further! This quick and easy blueberry muffin in a mug recipe will satisfy your craving in just a few minutes using your microwave. Perfect for a quick breakfast or a delightful snack, this recipe is straightforward and requires only a few ingredients you likely already have at home.

Ingredients:

1/4 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
A pinch of salt
2 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons fresh or frozen blueberries

Also Read: How To Make Coffee In A Microwave

Instructions:

Gather Your Ingredients: Before you start, make sure you have all the ingredients on hand. This will make the process smoother and quicker.
Choose Your Mug: Select a microwave-safe mug that can hold at least 8 ounces. Make sure it’s large enough to allow the muffin to rise without spilling over.
Mix Dry Ingredients: In your chosen mug, combine the flour, sugar, baking powder, and salt. Use a fork or a small whisk to mix them well.
Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients in the mug. Stir until the batter is smooth and there are no lumps.
Add Blueberries: Gently fold the blueberries into the batter. Be careful not to crush them too much, especially if you’re using fresh blueberries.
Microwave: Place the mug in the microwave and cook on high for about 1 minute and 30 seconds to 2 minutes. The exact time may vary depending on your microwave’s power. Start with 1 minute and 30 seconds, and if the muffin isn’t fully cooked, microwave for an additional 15-20 seconds as needed. The muffin should be set and spring back when touched lightly.
Let It Cool: Carefully remove the mug from the microwave (it will be hot!) and let the muffin cool for a minute or two before enjoying.

Tips for the Perfect Mug Muffin:

Mix Well: Ensure all ingredients are thoroughly mixed to avoid pockets of dry flour or uneven sweetness.
Adjust Sweetness: If you prefer a sweeter muffin, you can add an extra teaspoon of sugar to the batter.
Fresh vs. Frozen Blueberries: Both work well, but if using frozen blueberries, do not thaw them before adding to the batter to avoid excess moisture.

Conclusion

Making a blueberry muffin in a mug using your microwave is a convenient and delicious way to enjoy this classic treat without the hassle of baking a full batch. It’s perfect for those moments when you want something sweet and homemade but don’t have much time. Give this easy recipe a try, and you’ll have a delightful blueberry muffin ready in minutes!