How to Make Chicken Kiev in the Microwave

Chicken Kiev is a classic dish, known for its deliciously crispy exterior and rich, buttery filling. Traditionally baked or fried, this recipe can be simplified for the microwave, making it quicker and easier to prepare. Here’s a step-by-step guide on how to make Chicken Kiev in the microwave, ensuring you still get that wonderful flavor and texture.

Ingredients

Before we start, let’s gather all the ingredients you’ll need:

• 2 boneless, skinless chicken breasts
• 4 tablespoons of unsalted butter
• 2 cloves of garlic, minced
• 1 tablespoon of fresh parsley, chopped
• 1 tablespoon of fresh dill, chopped
• Salt and pepper to taste
• 1 cup of breadcrumbs
• 1 egg, beaten
• 1 tablespoon of olive oil

Also Read : How To Make Jacket Potato In Microwave?

Step-by-Step Instructions

Step 1: Prepare the Garlic Butter

1. Soften the Butter: In a small microwave-safe bowl, soften the butter by microwaving it for about 10-15 seconds.
2. Mix the Ingredients: Add the minced garlic, chopped parsley, chopped dill, a pinch of salt, and pepper to the softened butter. Mix well until everything is evenly combined.

Step 2: Prepare the Chicken

1. Butterfly the Chicken Breasts: Place each chicken breast on a cutting board. Use a sharp knife to cut a pocket into the side of the chicken breast, being careful not to cut all the way through.
2. Stuff the Chicken: Spoon the garlic butter mixture into each pocket. Make sure the filling is evenly distributed.
3. Seal the Chicken: Use toothpicks to seal the edges of the chicken breasts, ensuring the butter mixture stays inside during cooking.

Step 3: Bread the Chicken

1. Prepare the Coating: In one bowl, place the beaten egg. In another bowl, place the breadcrumbs.
2. Coat the Chicken: Dip each stuffed chicken breast first into the beaten egg, then into the breadcrumbs, ensuring an even coating.

Step 4: Microwave Cooking

1. Arrange the Chicken: Place the coated chicken breasts in a microwave-safe dish. Drizzle the olive oil over the top to help the breadcrumbs crisp up.
2. Cover and Cook: Cover the dish with a microwave-safe lid or plastic wrap, leaving a small corner open for steam to escape.
3. Microwave: Cook on medium power (50-70%) for 10-12 minutes. Check the chicken’s internal temperature with a meat thermometer to ensure it reaches 165°F (75°C). If necessary, continue microwaving in 1-2 minute intervals until fully cooked.

Step 5: Let It Rest

1. Rest the Chicken: Allow the Chicken Kiev to rest for a few minutes before serving. This helps the juices redistribute, making the chicken more tender.

Serving Suggestions

Serve your microwave Chicken Kiev with a side of steamed vegetables, mashed potatoes, or a fresh salad. The buttery garlic filling pairs wonderfully with almost any side dish.

Tips for Success

• Check the Temperature: Always check the internal temperature of the chicken to ensure it’s fully cooked.
• Avoid Overcrowding: Make sure the chicken breasts are not touching each other in the microwave-safe dish to ensure even cooking.
• Experiment with Herbs: Feel free to experiment with different herbs in the butter mixture, like tarragon or chives, to add your own twist to the dish.

Making Chicken Kiev in the microwave is a fantastic way to enjoy this classic dish without spending too much time in the kitchen. With these easy steps, you can have a delicious, buttery, and crispy Chicken Kiev ready in no time!