How to Make Buffalo Chicken Wings or Meatballs in a Microwave

Buffalo chicken wings and meatballs are popular appetizers that pack a punch of flavor. Making them in the microwave is quick and easy, perfect for when you’re short on time or just want a hassle-free meal. Here’s a step-by-step guide to making these tasty treats using your microwave.

Ingredients

For Buffalo Chicken Wings:

• 10-12 chicken wings
• 1/4 cup hot sauce (like Frank’s RedHot)
• 2 tablespoons butter
• 1 teaspoon garlic powder
• Salt and pepper to taste

For Meatballs:

• 1 pound ground beef or chicken
• 1/4 cup bread crumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup hot sauce (for buffalo meatballs)

Also Read: How To Make Maruchan Ramen In The Microwave?

Equipment

• Microwave-safe dish
• Mixing bowl
• Spoon
• Paper towels

Steps for Buffalo Chicken Wings

1. Prepare the Chicken Wings:
   • Rinse the chicken wings under cold water and pat them dry with paper towels.
   • Place the wings in a microwave-safe dish, ensuring they are not overlapping.
2. Microwave the Wings:
   • Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
   • Microwave on high for 8-10 minutes, or until the wings are fully cooked. Check for doneness by cutting into one of the larger wings; the meat should be white, and juices should run clear.
3. Make the Sauce:
   • In a small microwave-safe bowl, combine the hot sauce, butter, garlic powder, salt, and pepper.
   • Microwave the mixture for about 30 seconds to 1 minute, or until the butter is melted. Stir to combine.
4. Coat the Wings:
   • Pour the sauce over the cooked chicken wings, making sure each wing is well-coated.
   • Return the wings to the microwave and cook for an additional 1-2 minutes to heat the sauce and meld the flavors.
5. Serve:
   • Serve the buffalo chicken wings hot, with celery sticks and blue cheese or ranch dressing on the side.

Steps for Buffalo Meatballs

1. Prepare the Meatballs:
   • In a mixing bowl, combine the ground meat, bread crumbs, Parmesan cheese, egg, garlic powder, onion powder, salt, and pepper.
   • Mix well until all ingredients are thoroughly combined.
2. Form the Meatballs:
   • Shape the mixture into small, bite-sized meatballs, about 1 inch in diameter.
3. Microwave the Meatballs:
   • Place the meatballs in a microwave-safe dish, ensuring they are not touching each other.
   • Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
   • Microwave on high for 5-7 minutes, or until the meatballs are fully cooked. Check for doneness by cutting into one meatball; the meat should be no longer pink inside.
4. Make the Sauce:
   • In a small microwave-safe bowl, combine the hot sauce and butter.
   • Microwave the mixture for about 30 seconds to 1 minute, or until the butter is melted. Stir to combine.
5. Coat the Meatballs:
   • Pour the sauce over the cooked meatballs, making sure each meatball is well-coated.
   • Return the meatballs to the microwave and cook for an additional 1-2 minutes to heat the sauce and meld the flavors.
6. Serve:
   • Serve the buffalo meatballs hot, with toothpicks for easy eating.

Tips and Variations

• Spiciness Level: Adjust the amount of hot sauce to suit your taste. Add more if you like it spicier or less for a milder version.
• Crispy Wings: For crispier wings, microwave them initially and then place them under the broiler for a few minutes to crisp up the skin before adding the sauce.
• Extra Flavor: Add a dash of Worcestershire sauce or a squeeze of lime juice to the buffalo sauce for an extra kick of flavor.

Making buffalo chicken wings or meatballs in the microwave is a convenient way to enjoy these delicious snacks without the need for a deep fryer or oven. With simple ingredients and easy steps, you’ll have a tasty dish ready in no time. Enjoy!