How to Make Fudge in a Microwave

Making fudge in a microwave is a quick and easy way to satisfy your sweet tooth. With just a few ingredients and simple steps, you can create delicious fudge in no time. Here’s a step-by-step guide to making fudge in your microwave.

Ingredients

• 3 cups of chocolate chips (semi-sweet or milk chocolate)
• 1 can (14 ounces) of sweetened condensed milk
• ¼ cup of butter
• 1 teaspoon of vanilla extract
• A pinch of salt (optional)
• Nuts, marshmallows, or other mix-ins (optional)

Equipment

• Microwave-safe bowl
• Microwave
• Spatula or spoon
• Square baking pan (8×8 inches) lined with parchment paper

Also Read: How To Make Peanut Brittle In The Microwave

Instructions

1. Prepare the Pan: Line an 8×8 inch square baking pan with parchment paper. This will make it easy to remove the fudge once it’s set.
2. Combine Ingredients: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and butter. If you like, add a pinch of salt to enhance the flavor.
3. Microwave the Mixture: Place the bowl in the microwave and heat on high for 1 minute. After 1 minute, take the bowl out and stir the mixture well. The chocolate chips should be starting to melt.
4. Continue Heating: Return the bowl to the microwave and heat in 30-second intervals, stirring after each interval until the mixture is smooth and completely melted. This usually takes about 2-3 intervals.
5. Add Vanilla: Once the mixture is smooth, stir in the vanilla extract. If you want to add any mix-ins like nuts or marshmallows, now is the time to fold them in.
6. Pour into the Pan: Pour the fudge mixture into the prepared baking pan. Use a spatula to spread it evenly and smooth the top.
7. Chill: Place the pan in the refrigerator and let the fudge set for at least 2 hours. The fudge should be firm to the touch before you cut it.
8. Cut and Serve: Once the fudge is set, lift it out of the pan using the parchment paper. Cut it into small squares and enjoy!

Tips for Perfect Fudge

• Don’t Overheat: Be careful not to overheat the chocolate mixture. Stirring frequently and heating in short intervals helps prevent burning.
• Use Quality Ingredients: High-quality chocolate chips and real butter make a big difference in the flavor and texture of your fudge.
• Experiment with Flavors: Try different types of chocolate or add flavorings like peppermint extract, coffee, or even a dash of cinnamon for a unique twist.

Making fudge in the microwave is a fun and simple way to create a delicious treat with minimal effort. Enjoy your homemade fudge!