How to Make Green Beans in the Microwave

Cooking green beans in the microwave is quick, easy, and perfect for a healthy side dish. Follow these simple steps to get perfectly cooked green beans every time.

Ingredients:

Fresh green beans
Water
Salt (optional)
Butter or olive oil (optional)

Also Read: How To Make Maggi In The Microwave

Steps:

Prepare the Green Beans:
- Wash the green beans thoroughly under running water to remove any dirt.
- Trim the ends of the green beans using a knife or scissors.
Place in Microwave-Safe Dish:
- Put the washed and trimmed green beans into a microwave-safe dish.
- Add a small amount of water to the dish (about 2-3 tablespoons). This will create steam to cook the beans.
Cover the Dish:
- Cover the dish with a microwave-safe lid or plastic wrap. If using plastic wrap, make sure to leave a small corner open to allow steam to escape.
Microwave the Green Beans:
- Place the dish in the microwave.
- Cook on high for 3-4 minutes. The exact time may vary depending on your microwave and the amount of green beans.
- After cooking, check the beans for tenderness. If they are not done, continue microwaving in 30-second increments until they reach your desired texture.
Season and Serve:
- Carefully remove the dish from the microwave (it will be hot).
- Drain any excess water.
- Add salt, butter, or olive oil to taste, and toss the beans to coat them evenly.
- Serve immediately and enjoy your quick and easy green beans!

Tips:

For added flavor, you can sprinkle some garlic powder, pepper, or lemon juice over the green beans before microwaving.
If you prefer softer beans, increase the cooking time by a minute or two.

This method ensures that you can have a healthy, delicious side dish ready in just a few minutes. Enjoy your green beans with your favorite main dish!