How to Make a Fried Egg in the Microwave?

Occasionally, for Breakfast, I want to have a single fried egg, but I am unwilling to go through the hassle of getting out a put and cooking one egg! Recently, an attempt to microwave an egg resulted in a messy explosion.

What can be the reason for an egg exploding in the microwave?

Okay, primarily because the protein in eggs (especially the yolk vs. white) can cook unevenly and form a “membrane.” If the “membrane” wraps an uncooked egg with a high moisture with a high moisture content, steam can accumulate and cause it to explode. And you end with egg all over the microwave walls and ceiling (which is pretty enjoyable to clean up).

How do we escape from the egg exploding?

While making one egg, you can use the microwave. For two or more eggs, you should use a frying pan. To prevent eggs from exploding in the microwave, cover them with a plate (either paper or conventional). The “cover” serves two roles.

It helps steam and set the egg.
If the egg explodes, it can help to control the blast.

Ingredients

Microwave -safe bowl or cup.
A sheet of paper towel.
One fresh egg.
One tablespoon cooking oil (any acceptable).

Method:

Select the power of your microwave oven to get the exact timing.
Power: 900 W
Total making time: 1 minute, 0 seconds
Firstly, swirl the oil around in the bowl/cup.
Crack the egg into the bowl and break the yolk. At this point, you can also add salt, pepper, tomato sauce, or other seasonings.
Cover with a kitchen towel. (Breaking the yolk and covering is critical, as intact eggs will puff up like balloons when microwaved.)
Place in the microwave oven at full power for one minute.
Allow 1 minute for the microwave fry egg to settle.

What is the ideal way to serve seared eggs?

To serve, set the microwave-cooked egg on a buttered bed of toast, maybe finished off with some microwave-firm bacon. If you added no sauce before cooking, this is the ideal opportunity to do as such. I like to add a spot of ketchup or a couple of drops of hot pepper sauce to zest things up.

Tips:

All microwaves cook unexpectedly, regardless of whether they have a similar size and wattage. You may have to adjust the cooking time. After a couple of endeavors, you’ll rapidly have the option to decide the period that works best for your microwave and preferences.

FAQs

Is it protected to seared egg in the microwave?

Yes, it is safe to cook eggs in the microwave, but it’s important to follow specific guidelines to ensure safety and proper cooking.

Are broiled eggs sound good?

Yes, boiled eggs are a nutritious and healthy food choice.

Do you want oil or margarine to boil an egg?

You don’t need oil or margarine to boil an egg.

Conclusion

Our microwave egg recipe for Breakfast will change your life. It’s fast, straightforward, and delightful, like a solid “broiled egg.” Making eggs in the microwave is something charming, particularly on rushed mornings when you need a fast breakfast.