How to Make Asparagus in the Microwave

Asparagus is a delicious and nutritious vegetable that can be prepared quickly and easily in the microwave. This method preserves the vibrant green color and crisp-tender texture of the asparagus. Here’s a step-by-step guide to making perfect asparagus in the microwave.

Ingredients:

• Fresh asparagus (1 bunch)
• Water (2 tablespoons)
• Olive oil or butter (optional)
• Salt and pepper to taste
• Lemon wedges (optional)

Instructions:

1. Wash the Asparagus:
   • Rinse the asparagus under cool running water to remove any dirt or grit.
   • Pat the asparagus dry with a paper towel.
2. Trim the Asparagus:
   • Hold each asparagus spear near the middle and the bottom, and bend until it snaps. This natural break point removes the tough, woody ends.
   • Alternatively, you can trim the ends with a sharp knife.
3. Prepare for Cooking:
   • Arrange the asparagus spears in a microwave-safe dish. A shallow dish works best to ensure even cooking.
   • Add 2 tablespoons of water to the dish. This will create steam and help cook the asparagus evenly.
4. Cover the Dish:
   • Cover the dish with a microwave-safe lid, plastic wrap, or a microwave-safe plate. Leave a small gap for steam to escape.
5. Microwave the Asparagus:
   • Place the dish in the microwave and cook on high for 3 to 4 minutes.
   • Cooking time may vary depending on the thickness of the asparagus spears and the power of your microwave.
   • Check for doneness by piercing a spear with a fork. It should be tender but still slightly firm.
6. Season and Serve:
   • Carefully remove the dish from the microwave (it will be hot).
   • Drain any excess water from the dish.
   • Drizzle the asparagus with olive oil or melted butter, if desired.
   • Sprinkle with salt and pepper to taste.
   • For extra flavor, squeeze a lemon wedge over the asparagus before serving.

Also Read: How To Make Corn In The Microwave?

Tips for Perfect Microwave Asparagus:

• Even Sizing: Try to select asparagus spears of similar thickness so they cook evenly.
• Avoid Overcooking: Asparagus can become mushy if overcooked. Start with a shorter cooking time and add more if needed.
• Flavors: Experiment with different seasonings such as garlic powder, grated Parmesan cheese, or fresh herbs.

Serving Suggestions:

• Side Dish: Serve the asparagus as a side dish with grilled chicken, fish, or steak.
• Salad: Add cooked asparagus to a fresh salad for extra crunch and flavor.
• Pasta: Toss the asparagus with cooked pasta, olive oil, and your favorite veggies for a quick meal.

Cooking asparagus in the microwave is a fast and easy way to enjoy this healthy vegetable. With just a few simple steps, you can have perfectly cooked asparagus ready to complement any meal. Enjoy!