How to Make Chicken in a Microwave

Cooking chicken in a microwave can be quick, easy, and delicious. Whether you’re a busy professional or a student, this method can save you time without sacrificing taste. Here’s a simple guide to help you make perfect microwave chicken every time.

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 tablespoons of olive oil
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 teaspoon of garlic powder
• 1 teaspoon of paprika
• 1/2 teaspoon of dried oregano
• 1/2 teaspoon of dried thyme
• 1/2 cup of chicken broth or water
• Fresh herbs (optional, for garnish)

Read More: How To Make Perfect Rice In A Microwave?

Instructions:

1. Prepare the Chicken:
   • Start by washing your hands and ensuring all cooking surfaces and utensils are clean.
   • Rinse the chicken breasts under cold water and pat them dry with paper towels.
2. Season the Chicken:
   • Place the chicken breasts in a microwave-safe dish.
   • Drizzle olive oil over the chicken, ensuring each piece is well-coated.
   • In a small bowl, mix together the salt, pepper, garlic powder, paprika, oregano, and thyme.
   • Sprinkle the seasoning mixture evenly over both sides of the chicken breasts.
3. Add Liquid:
   • Pour the chicken broth or water into the dish. This helps keep the chicken moist while cooking.
4. Cover the Dish:
   • Cover the dish with a microwave-safe lid or plastic wrap. If using plastic wrap, leave a small corner uncovered to allow steam to escape.
5. Microwave the Chicken:
   • Place the dish in the microwave.
   • Cook on high for 5 minutes. After 5 minutes, check the chicken to see if it’s cooked through. The internal temperature should reach 165°F (74°C). You can check this using a meat thermometer.
   • If the chicken is not fully cooked, continue microwaving in 1-2 minute intervals, checking the temperature after each interval.
6. Rest the Chicken:
   • Once the chicken is cooked, remove it from the microwave and let it rest for a few minutes. This allows the juices to redistribute, making the chicken more tender and flavorful.
7. Serve:
   • Slice the chicken into strips or cubes, depending on your preference.
   • Garnish with fresh herbs if desired and serve with your favorite sides like rice, salad, or steamed vegetables.

Tips for Perfect Microwave Chicken:

• Uniform Size: Ensure the chicken breasts are of similar size and thickness for even cooking. You can pound them to an even thickness if needed.
• Flavor Variations: Feel free to experiment with different spices and herbs to suit your taste. Lemon juice, soy sauce, or honey can add a different flavor profile.
• Check Doneness: Always check the chicken’s internal temperature to ensure it’s fully cooked and safe to eat.

Cooking chicken in the microwave can be a convenient and efficient way to prepare a meal. With the right seasonings and a little attention to detail, you can enjoy juicy, flavorful chicken in just a few minutes. Give this method a try, and you might find it becomes a staple in your cooking routine. Enjoy your delicious microwave chicken!