How to Make Corn in the Microwave?

Hey kids, are you ready to make a yummy and easy snack right in your microwave? Let’s learn how to make sweet and juicy corn, all by ourselves!

What You’ll Need

To start our corn adventure, here are the things you’ll need:

A fresh corn on the cob
Some butter
A pinch of salt
A microwave-safe plate
Some cling film or microwave-safe wrap

Clean Up the Corn

Before we start cooking, we need to clean our corn:

Remove the green leaves (husk) and all the stringy bits (silk) from the corn.
Wash the corn under cold water to make sure it’s clean and shiny.

Read More: Make Broccoli In The Microwave?

Let’s Get Cooking!

Now comes the exciting part – cooking the corn!

Step 1: Butter and Salt

Spread some butter all over the corn.
Sprinkle a pinch of salt over it.

Step 2: Wrap it Up

Put the corn on your microwave-safe plate.
Cover it with your microwave-safe wrap. Make sure it’s not too tight – it needs a little space to breathe!

Step 3: Microwave Time

Pop the plate into the microwave.
Set the timer for 4-5 minutes on high.

FAQs

Is it safe for me to use the microwave by myself?

While microwaves are not too complicated, it’s always best to ask an adult for help when you’re using one.

Can I add other stuff to my corn?

Absolutely! You can add other spices like pepper or garlic powder, or even cheese. Experiment and find your favorite flavor!

How will I know when my corn is ready?

Your corn is ready when it’s soft and you can easily stick a fork in it.

Conclusion:

Cooking corn in the microwave is a super fun and easy way to make a delicious snack. With a little help from an adult, you can safely make and enjoy your very own corn on the cob. So, the next time you’re hungry, give this a try and enjoy your homemade, warm and yummy corn!