How to Make Peanut Brittle in the Microwave

Peanut brittle is a classic treat that combines the rich taste of peanuts with the sweet crunch of caramelized sugar. Traditionally, making peanut brittle can be a time-consuming process involving stovetop cooking and constant monitoring. However, you can easily make delicious peanut brittle in the microwave, saving time and effort. Here’s a step-by-step guide to making peanut brittle in the microwave.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup light corn syrup
• 1 cup raw peanuts
• 1 tablespoon butter
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Cooking spray or parchment paper

Equipment:

• Microwave-safe bowl
• Wooden spoon
• Baking sheet

Also Read: How To Make Caramel In The Microwave

Step-by-Step Instructions:

1. Prepare Your Workspace:
   • Spray a baking sheet with cooking spray or line it with parchment paper. This will prevent the brittle from sticking and make cleanup easier.
2. Combine Sugar and Corn Syrup:
   • In a microwave-safe bowl, combine the granulated sugar and light corn syrup. Stir until the mixture is well blended. This forms the base of your brittle.
3. Microwave the Mixture:
   • Place the bowl in the microwave and cook on high for 3-4 minutes. The mixture should become bubbly and slightly thicker. Microwave times may vary depending on your microwave’s power, so keep an eye on the mixture to avoid burning.
4. Add Peanuts:
   • Carefully remove the bowl from the microwave (it will be very hot). Stir in the raw peanuts until they are evenly coated with the sugar mixture. Return the bowl to the microwave and cook for an additional 3-4 minutes. The peanuts should become lightly toasted, and the mixture will turn a golden brown color.
5. Incorporate Butter and Vanilla:
   • Remove the bowl from the microwave and add the butter and vanilla extract. Stir until the butter is melted and the mixture is smooth. The vanilla will add a wonderful aroma and flavor to your brittle.
6. Add Baking Soda:
   • Quickly stir in the baking soda. The mixture will foam up and become lighter in texture. This is a crucial step as the baking soda creates tiny air bubbles, making the brittle light and crispy.
7. Spread the Mixture:
   • Immediately pour the hot mixture onto the prepared baking sheet. Use a wooden spoon to spread it out as thinly and evenly as possible. Be careful, as the mixture will harden quickly.
8. Cool and Break:
   • Allow the peanut brittle to cool completely, which should take about 30 minutes. Once cooled, break the brittle into pieces by gently tapping it with a spoon or your hands.

Tips for Success:

• Microwave Times: Microwaves vary in power, so adjust the cooking times if necessary. If your microwave is less powerful, you may need to cook the mixture slightly longer.
• Safety: The sugar mixture will be extremely hot, so handle it with care to avoid burns.
• Storage: Store your peanut brittle in an airtight container to keep it fresh and crunchy. It can last for up to two weeks at room temperature.

Enjoy Your Homemade Treat:

Making peanut brittle in the microwave is a quick and easy way to enjoy this delightful snack. Whether you’re preparing it for a holiday treat or just a sweet indulgence, this microwave method saves time and delivers delicious results. Enjoy your homemade peanut brittle with family and friends, or give it as a thoughtful, homemade gift!