How to Make Microwave Meatloaf

Are you short on time but craving a hearty meal? Look no further than this simple microwave meatloaf recipe! Traditionally, meatloaf is baked in the oven, but you can make a delicious version in your microwave in less time. This guide will take you step by step through the process, using straightforward ingredients and easy instructions.

Ingredients:

• 1 pound ground beef (85% lean)
• 1 large egg
• 1/3 cup milk
• 1/4 cup ketchup (plus extra for glazing)
• 3/4 cup breadcrumbs (plain or seasoned)
• 1 small onion, finely chopped
• 1 clove garlic, minced (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme (optional)
• 1 teaspoon Worcestershire sauce (optional for added flavor)

Kitchen Tools:

• Microwave-safe loaf pan or a suitable dish
• Mixing bowl
• Measuring cups and spoons
• Fork or spoon for mixing

Read More: How To Make Buffalo Chicken Wings Or Meatballs In A Microwave

Instructions:

1. Prepare the Meat Mixture:
   • In a large mixing bowl, combine the ground beef with the breadcrumbs. This helps to give your meatloaf structure and soaks up the juices, keeping it moist.
   • Add the chopped onion and garlic to the bowl. These add a nice touch of flavor and texture to the meatloaf.
   • Crack the egg into the bowl, and pour in the milk. The egg and milk will help bind all the ingredients together.
   • Add ketchup, which provides moisture and a touch of sweetness. If you like a bit more flavor, Worcestershire sauce, salt, pepper, and thyme can be added at this stage.
   • Mix all the ingredients together using your hands or a fork until everything is well combined but not overmixed to keep the meatloaf tender.
2. Shape and Prepare for Cooking:
   • Grease your microwave-safe loaf pan lightly with cooking spray or a little oil to prevent sticking.
   • Transfer the meat mixture to the pan and shape it into a loaf. Press it down and smooth the top with the back of a spoon or your hands.
   • If you prefer a traditional touch, spread a thin layer of ketchup over the top of the meatloaf before cooking. This adds a nice glaze.
3. Microwave Cooking:
   • Cover the loaf pan loosely with a microwave-safe lid or wax paper to avoid splattering.
   • Cook on high power for about 10 to 12 minutes. The cooking time might vary depending on your microwave’s wattage. Halfway through the cooking time, rotate the pan to ensure even cooking.
   • To ensure the meatloaf is cooked through, check the internal temperature with a food thermometer. It should read at least 160°F (71°C).
4. Resting and Serving:
   • Let the meatloaf stand covered in the microwave for 3 minutes after cooking. This resting time allows the juices to redistribute throughout the meatloaf, making it moist and easier to slice.
   • Carefully remove the meatloaf from the microwave and uncover it. If there is excess grease, you can drain it off by tilting the loaf pan slightly.
   • Slice the meatloaf into thick pieces and serve hot. You can pair it with mashed potatoes, steamed vegetables, or your favorite salad for a complete meal.

Additional Tips:

• Variations: Feel free to add other ingredients like chopped bell peppers, shredded carrots, or cheese for extra flavor and texture.
• Reheating: Microwave meatloaf reheats well. Store any leftovers in the refrigerator and reheat them in the microwave for a quick meal.
• Safety First: Always use microwave-safe cookware to avoid any health hazards or damage to your microwave.

This microwave meatloaf recipe offers a convenient and quick way to enjoy a traditional dish with minimal effort. Perfect for busy weeknights or when you need a comforting meal without the wait. Give it a try and tweak the seasonings to match your taste preferences; cooking is all about making it your own! Enjoy your meal!