How to Make Scalloped Potatoes in the Microwave

Scalloped potatoes are a delicious, creamy side dish that complements almost any meal. Traditionally baked in the oven, scalloped potatoes can take quite a while to prepare. However, using a microwave can significantly reduce the cooking time while still delivering the same rich flavors and creamy texture. In this guide, we’ll walk you through a simple recipe to make scalloped potatoes in the microwave. With just a few ingredients and some quick steps, you can have a mouth-watering dish ready in no time!

Ingredients You’ll Need

Before we dive into the steps, let’s gather all the ingredients you’ll need:

• 4 medium-sized potatoes
• 1 cup of milk
• 1 cup of shredded cheese (cheddar works great)
• 2 tablespoons of butter
• 2 tablespoons of all-purpose flour
• 1/2 teaspoon of garlic powder
• Salt and pepper to taste
• Optional: 1/2 cup of chopped onions or a pinch of nutmeg for extra flavor

Equipment Needed

• A microwave-safe dish
• A microwave
• A knife and cutting board
• A whisk or spoon for mixing
• Measuring cups and spoons

Step-by-Step Guide to Making Scalloped Potatoes in the Microwave

Step 1: Prepare the Potatoes

1. Peel and Slice the Potatoes: Start by peeling the potatoes. Once peeled, slice them thinly, about 1/8-inch thick. Thin slices ensure that the potatoes cook evenly and quickly in the microwave.
2. Soak the Potato Slices: To prevent the potatoes from turning brown, soak the slices in cold water for a few minutes while you prepare the sauce. This also helps remove excess starch, making your scalloped potatoes less gluey.

Step 2: Make the Cheese Sauce

1. Melt the Butter: In a microwave-safe dish, melt the butter in the microwave. This usually takes about 20-30 seconds, depending on your microwave’s power.
2. Add Flour and Seasonings: Once the butter is melted, stir in the flour until it forms a smooth paste. Add the garlic powder, salt, and pepper. Stir well to combine.
3. Add Milk and Cheese: Slowly add the milk to the butter and flour mixture, stirring continuously to avoid lumps. Once the milk is fully incorporated, add half of the shredded cheese and continue stirring until the cheese melts and the sauce is smooth. This step is crucial for a creamy sauce that coats the potatoes perfectly.
4. Microwave the Sauce: Place the dish back in the microwave and heat for about 1-2 minutes, stopping every 30 seconds to stir. The sauce should thicken slightly but remain pourable.

Step 3: Layer the Potatoes

1. Layer the Potato Slices: Drain the potato slices and pat them dry with a paper towel. Arrange a single layer of potato slices in the bottom of your microwave-safe dish.
2. Add Sauce: Pour a portion of the cheese sauce over the layer of potatoes, ensuring all slices are covered.
3. Repeat Layers: Continue layering the potato slices and sauce until you’ve used all the potatoes. Finish with a generous layer of cheese sauce on top.

Step 4: Microwave the Scalloped Potatoes

1. Cover and Microwave: Cover the dish with a microwave-safe lid or plastic wrap. If using plastic wrap, make sure to leave a small corner uncovered to allow steam to escape.
2. Cook in the Microwave: Microwave on high for about 15 minutes. Cooking time may vary depending on your microwave’s power, so check the potatoes after 10 minutes. The dish is ready when the potatoes are tender and easily pierced with a fork.
3. Stir Occasionally: If possible, pause the microwave every 5 minutes to stir the potatoes gently. This helps ensure even cooking and prevents the sauce from bubbling over.

Step 5: Final Touches

1. Add Remaining Cheese: After 15 minutes, remove the dish from the microwave. Sprinkle the remaining shredded cheese over the top of the potatoes.
2. Brown the Top (Optional): If you prefer a golden-brown top, place the dish under a broiler for a few minutes. Be sure to keep a close eye on it to avoid burning.
3. Let it Rest: Allow the scalloped potatoes to rest for about 5 minutes before serving. This helps the sauce set and makes it easier to serve.

Tips for Perfect Microwave Scalloped Potatoes

• Choose the Right Potatoes: Russet potatoes are the best choice for scalloped potatoes because they have a high starch content, which helps thicken the sauce. Yukon Golds also work well and add a buttery flavor.
• Cut Even Slices: For even cooking, ensure all potato slices are the same thickness. A mandoline slicer can be helpful for this.
• Don’t Overcook the Sauce: The cheese sauce should be thick enough to coat the potatoes but not too thick. If it seems too thick, add a little more milk.
• Experiment with Flavors: Feel free to add other ingredients like bacon bits, chopped ham, or different cheeses for a unique twist.

Serving Suggestions

Microwave scalloped potatoes are a versatile side dish that pairs well with a variety of main courses. They are perfect with roasted chicken, grilled steak, or a fresh salad. For a complete vegetarian meal, serve them with a side of steamed vegetables or a hearty soup.

Frequently Asked Questions

1. Can I use different types of cheese?

Absolutely! While cheddar is a classic choice, feel free to experiment with other types of cheese like Gruyère, Parmesan, or a mix of your favorites for a different flavor profile.

2. How do I store leftovers?

Store any leftover scalloped potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave, covered, for 2-3 minutes or until heated through.

3. Can I make this dish ahead of time?

Yes, you can prepare the dish up to the point of microwaving. Store it covered in the refrigerator for up to 24 hours, then cook in the microwave when you’re ready to serve.

4. Is it possible to make this recipe dairy-free?

Yes, substitute dairy-free butter, milk, and cheese alternatives to make a delicious dairy-free version of this dish.

Conclusion

Making scalloped potatoes in the microwave is a quick and easy way to enjoy this classic dish without the long baking time. With a few simple ingredients and steps, you can create a creamy, comforting side dish that’s perfect for any occasion. So why wait? Try this recipe today and enjoy the delicious, cheesy goodness of scalloped potatoes made right in your microwave!