How to Make Naan Bread or Garlic Bread in the Microwave

Making naan bread or garlic bread at home can be a delightful and easy task, especially when you use a microwave. Both types of bread are popular for their delicious taste and versatility. Here’s a simple, step-by-step guide to make these flavorful breads quickly and effortlessly.

Ingredients for Naan Bread:

• 1 cup all-purpose flour
• 1/4 cup plain yogurt
• 1/4 cup milk
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon sugar
• 1 tablespoon vegetable oil
• Butter or ghee for brushing

Ingredients for Garlic Bread:

• 4 slices of bread (white or whole wheat)
• 2 tablespoons butter, softened
• 2 cloves garlic, minced
• 1 teaspoon dried parsley or oregano (optional)
• A pinch of salt

Read More: How To Make Ramen Noodles In The Microwave | Easy Guide

Making Naan Bread in the Microwave:

1. Prepare the Dough:
   • In a bowl, mix the flour, baking powder, baking soda, salt, and sugar.
   • Add the yogurt, milk, and vegetable oil to the dry ingredients. Mix until a soft dough forms. If the dough is too sticky, add a little more flour.
   • Knead the dough for about 5 minutes until it becomes smooth.
   • Cover the dough with a damp cloth and let it rest for 30 minutes.
2. Shape the Naan:
   • After resting, divide the dough into small balls (about 4-5 pieces).
   • Roll out each ball into an oval or round shape using a rolling pin. Make sure they are not too thick.
3. Cook in the Microwave:
   • Place a microwave-safe plate in the microwave and preheat it for 2 minutes.
   • Place one naan on the hot plate and microwave on high for 1-2 minutes. The naan should puff up and cook through.
   • Carefully remove the naan and brush it with butter or ghee.
   • Repeat with the remaining dough.

Making Garlic Bread in the Microwave:

1. Prepare the Garlic Butter:
   • In a small bowl, mix the softened butter with minced garlic, dried parsley or oregano, and a pinch of salt.
2. Assemble the Garlic Bread:
   • Spread the garlic butter mixture evenly on each slice of bread.
3. Cook in the Microwave:
   • Place the buttered bread slices on a microwave-safe plate.
   • Microwave on high for 1-2 minutes. Check after 1 minute to see if the butter has melted and the bread is toasted to your liking.
   • Be careful not to overcook, as the bread can become too hard.

Tips for Perfect Microwave Bread:

• Naan Bread: Ensure the microwave-safe plate is preheated well, as this helps in cooking the naan evenly.
• Garlic Bread: For an extra crispy texture, you can toast the bread slightly in a toaster before applying the garlic butter and microwaving it.

Serving Suggestions:

• Naan Bread: Serve hot with your favorite curry, or use it as a base for wraps and sandwiches.
• Garlic Bread: Pair it with pasta dishes, soups, or salads for a tasty side.

Making naan bread and garlic bread in the microwave is quick, easy, and results in delicious homemade bread. Whether you’re in a hurry or just want to enjoy fresh bread without much effort, these recipes are perfect for any occasion. Enjoy your freshly made naan or garlic bread, straight from the microwave!