How to Make Parmesan Chicken in Microwave

Cooking a delicious meal doesn’t have to be complicated or time-consuming, especially when you have a microwave. One of the easiest and tastiest dishes you can prepare is Parmesan Chicken. This dish combines the juicy texture of chicken with the rich, savory flavor of Parmesan cheese, all cooked quickly in a microwave. Here’s a straightforward guide on how to make Parmesan Chicken using your microwave, perfect for a busy weeknight dinner or when you simply don’t want to deal with the hassle of traditional cooking methods.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup of breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried Italian herbs (basil, oregano, rosemary mix)
• Salt and black pepper to taste
• 1 egg
• 2 tablespoons of milk
• 1/2 cup all-purpose flour
• 2 tablespoons of olive oil
• 1/2 cup marinara sauce
• 1/2 cup shredded mozzarella cheese

Kitchen Tools:

• Microwave-safe dish
• Three shallow bowls
• Fork or whisk
• Plastic wrap

Also Read: How To Make Pizza In The Microwave

Preparation Steps:

1. Preparing the Chicken:

Begin by flattening the chicken breasts to ensure even cooking. You can do this by placing them between two sheets of plastic wrap and gently pounding them with a rolling pin or meat mallet. Aim for about 1/2-inch thickness to promote quick and uniform cooking.

2. Mixing the Coating:

In one shallow bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, dried herbs, salt, and pepper. This mixture will create the flavorful crust for your chicken. In another shallow bowl, whisk together the egg and milk, and place the flour in a third bowl. This three-step process will help the coating stick to the chicken effectively.

3. Coating the Chicken:

Dredge each chicken breast first in the flour, shaking off any excess. Dip next into the egg mixture, and finally, coat thoroughly with the breadcrumb mixture. Make sure the chicken is well-covered in each step for the best results.

4. Cooking the Chicken:

Place the coated chicken breasts in a microwave-safe dish. Drizzle with olive oil to help the coating become crispier. Cover the dish with plastic wrap, leaving a small corner open for steam to escape. Microwave on high power for about 5-6 minutes. The exact time might vary depending on your microwave’s wattage and the thickness of the chicken breasts. Halfway through cooking, flip the chicken breasts to ensure even cooking.

5. Adding Sauce and Cheese:

After the chicken is cooked through (internal temperature should reach 165°F), remove the dish from the microwave and uncover it. Spoon some marinara sauce over each breast, then sprinkle shredded mozzarella cheese on top. Microwave uncovered for another 1-2 minutes, or until the cheese is melted and bubbly.

6. Serving:

Let the chicken rest for a couple of minutes after cooking. This rest period allows the juices to redistribute throughout the meat, ensuring that your chicken will be juicy and flavorful. Serve the Parmesan Chicken with a side of steamed vegetables or over a bed of pasta for a complete meal.

Tips for Perfect Microwave Parmesan Chicken:

• Flatten the Chicken: Even thickness is crucial for uniform cooking.
• Season Well: Don’t skimp on the seasoning; adjust according to your taste.
• Monitor Cooking: Microwaves vary, so keep an eye on your chicken to prevent overcooking.
• Rest the Chicken: Always let it rest before slicing to keep it moist and tender.

Conclusion:

Microwave cooking can be a real time-saver, and with recipes like this Parmesan Chicken, you can whip up an impressive meal with minimal effort. This dish not only saves time but also reduces the cleanup usually associated with cooking, making it an excellent choice for anyone looking for a quick, delicious, and satisfying meal. Enjoy the rich flavors of this dish without spending hours in the kitchen, proving that gourmet cooking can indeed be simple and fast.