How to Make Steel Cut Oats in the Microwave

Making steel cut oats in the microwave is a quick and easy way to enjoy a nutritious breakfast. Follow these simple steps to have a delicious bowl of oats in minutes:

Ingredients:

• 1/4 cup steel cut oats
• 1 cup water
• A pinch of salt
• Optional toppings: fruits, nuts, honey, or maple syrup

Also Read: How To Make Maggi In The Microwave

Instructions:

1. Measure the Oats and Water: In a microwave-safe bowl, combine 1/4 cup of steel cut oats with 1 cup of water. Add a pinch of salt to enhance the flavor.
2. Microwave on High: Place the bowl in the microwave and cook on high for 5 minutes. Keep an eye on it to prevent boiling over.
3. Stir and Continue Cooking: After 5 minutes, carefully remove the bowl (it will be hot) and give the oats a good stir. Return the bowl to the microwave.
4. Cook on Medium Power: Cook the oats on medium power for another 10-15 minutes. Stir every 5 minutes to ensure even cooking and to check the texture. If the oats absorb all the water and are still too chewy, add a bit more water and continue cooking.
5. Let it Sit: Once the oats are cooked to your desired consistency, let them sit for a couple of minutes. This allows them to thicken up.
6. Add Toppings: Add your favorite toppings such as fresh fruits, nuts, honey, or maple syrup for extra flavor and nutrition.

Tips:

• Watch the Bowl: Steel cut oats can bubble over in the microwave, so use a large enough bowl and keep an eye on it while cooking.
• Adjust Cooking Time: Microwave power can vary, so you may need to adjust the cooking time based on your microwave’s wattage.

By following these steps, you can enjoy a hearty and healthy breakfast in no time. Steel cut oats are a great source of fiber and provide lasting energy throughout the morning.